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Benefits & Uses of Kitchen Items in Gardening: Garlic, Cinnamon, Buttermilk Tea Leaves

Benefits & Uses of Kitchen Items in Gardening: Garlic, Milk, Buttermilk, Tea Leaves

 

Our gardening expert, Mrs. Sudeepti Bajpai (founder of Voice of plant Website and YouTube channel), has shared some important insights on various kitchen items — their myths and benefits. She has tested all these items on plants and then shared her observations on whether you should use them in gardening or not. So, let’s get started!

This is the second part of Benefits & Uses of Kitchen Items in Gardening. 

1. Garlic (Lehsun)

Garlic is often used in gardening as a natural way to repel insects.

  • To make a garlic-based spray, crush the garlic, boil it in water, and prepare a concentrated solution.
  • This can then be mixed with neem oil and a mild soap to enhance its effectiveness before applying it to plants.

While this mixture can have a generally positive effect on plant health, it’s not particularly effective against visible pests like aphids, mealybugs, or against plant diseases, fungal infections or mildew.

  • However, it can be used as a preventive measure to support plant immunity and keep minor pests at bay.

2. Cinnamon (Daalchini)

Cinnamon has various uses in gardening. It’s commonly used as a natural fungicide, an ant repellent, and even as a rooting hormone for plant cuttings.

  • When dealing with fungal infections, sprinkling cinnamon powder directly on the affected area can help eliminate the fungus.
  • It can also be used as a spray—boil cinnamon in water, let it cool, and apply it to the plant.

Cinnamon can be effective in repelling ants if used early, when the infestation is just beginning. However, if ants have already spread extensively, its effectiveness may be limited.

As for its role as a rooting hormone, cinnamon is often used when planting cuttings.

  • While it may help slightly, it doesn’t significantly influence root development.
  • Healthy cuttings will likely root on their own, even without cinnamon.

3. Milk

Milk is used in several ways in gardening. One common practice is mixing milk with water and using it to clean the leaves of indoor plants like rubber plants, aglaonema, and peace lilies—this gives the leaves a nice, healthy shine.

Act as a natural fungicide

  • It’s also known to help combat powdery mildew; when sprayed on the affected areas in the early stages, it can significantly reduce the infection.

Used as a calcium supplement for plants

  • Additionally, milk can serve as a mild calcium supplement for plants.
  • When diluted properly, it can be added to the soil or sprayed on leaves to help address calcium deficiencies.

Some gardeners also use milk to promote the growth of vegetable plants or to restore shine to dull leaves.

Note:

  • However, it’s important to note that cleaning leaves with plain water often yields similar visual results, and the effect of milk is more noticeable when powdery mildew is in its early stages.
  • For this purpose, mix milk with 70% water and spray it daily for 4–5 days. It tends to be more effective on foliage plants than on flowering ones.

Overall, milk can be a useful natural remedy in the garden, especially for leaf care, mildew control, and calcium supplementation.

4. Tea and Coffee

Tea and coffee are naturally acidic, making them useful for helping maintain the pH balance of flowering plants—especially since their soil pH often fluctuates.

If a plant appears healthy and all other conditions like sunlight, watering, and care are properly met, but it’s still not flowering, tea or coffee grounds can be a helpful boost.

Simply loosen the soil, add a small amount of tea leaves or coffee grounds, cover it back with soil and water the plant.

  • Within a week, you may start to see new blooms—provided all other growing conditions are in check. This makes tea and coffee a very effective and beneficial ingredient in gardening.

5. Buttermilk

Buttermilk works like magic when it comes to the growth of curry leaf plants.

Acts as a mild calcium supplement

  • Being naturally acidic, it helps maintain the pH level of flowering plants and also acts as a mild calcium supplement.

Also, prevent plants from pests

  • Additionally, spraying buttermilk on plants can help prevent pest and insect infestations.

Used to treat leaf curl

  • It’s also effective in treating leaf curl problems and serves as a good natural decomposer.

How to use::

  • For curry leaf plants, mix one-fourth part of buttermilk with water, add it to the soil, and spray it on the leaves. This not only boosts the plant’s aroma but also supports its overall health.
  • When used for flowering plants, applying buttermilk every 10–15 days can help maintain consistent blooming, although it may not revive a plant whose growth has completely stopped.

As a decomposer, buttermilk is useful—but not essential. Fertilizers can still be prepared effectively without it.

Click here to read: Part 1 of Benefits & Uses of Kitchen Items in Gardening

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How Tea Leaf is Used as Organic Fertilizer: Benefits and Uses in Gardening

How Tea Leaf is Used as Organic Fertilizer

 

Gardening is a labor of love, and if you are passionate about nurturing your plants, you probably know the value of organic fertilizers. In recent years, tea leaves have gained popularity as a natural, sustainable alternative to chemical fertilizers.

Whether you are a seasoned gardener or just starting, using tea leaves can enrich your soil, boost plant growth, and reduce your household waste.

Why are tea leaves so special for gardening?

 

For starters, they are packed with nutrients that plants adore. Plus, they are an eco-friendly option for repurposing something many of us use daily. Ready to learn how tea leaves can transform your garden? Let’s dig in!

Tea leaves contain organic matter, tannins, and minerals like nitrogen, potassium, and magnesium.

  • These elements are essential for healthy plant development.
  • By using leftover tea leaves, you’re not just feeding your plants—you’re also reducing landfill waste.

How Tea Leaf is Used as Organic Fertilizer

Why Use Tea Leaves as Fertilizer?

 

Environmental Benefits

Using tea leaves as fertilizer is an eco-friendly practice.

  • It reduces waste and cuts down on the need for synthetic fertilizers, which can harm the environment.
Cost-Effective Solution

 

Why spend money on expensive fertilizers when you can recycle tea leaves from your kitchen? It’s a win-win for your wallet and your garden.

Improved Soil Structure

Tea leaves act as a natural soil conditioner, breaking down into humus that enhances soil aeration, water retention, and nutrient absorption.


Nutrients in Tea Leaves Beneficial for Plants

 

Tea leaves are a powerhouse of nutrients that plants crave:

  • Nitrogen: Promotes lush, green foliage.
  • Phosphorus: Aids in root development and flowering.
  • Potassium: Enhances disease resistance and overall plant vigor.
  • Trace Minerals: Elements like magnesium and calcium improve plant strength and health.
Click here to read: Best Organic Fertilizers for Plants

Types of Tea Leaves Used for Gardening

 

Fresh Tea Leaves

 

Fresh tea leaves are more potent and can be directly added to soil. However, they may alter the soil’s pH, so use them cautiously.

Used Tea Leaves

 

Brewed tea leaves are milder and safer for plants. They’ve already lost some tannins during brewing, making them less likely to over-acidify the soil.

Black, Green, or Herbal Tea

 

  • Black Tea: Rich in tannins and nitrogen.
  • Green Tea: Contains antioxidants that benefit soil microorganisms.
  • Herbal Tea: Safe but less nutrient-dense.

How Tea Leaf is Used as Organic Fertilizer

 

How to Prepare Tea Leaves for Gardening

 

Using Fresh Tea Leaves

 

  • Spread them evenly across the soil.
  • Mix lightly into the top layer.
  • Monitor the pH of your soil to avoid over-acidification.
Using Used Tea Leaves

 

  • Collect leftover tea leaves.
  • Rinse them to remove sugar, milk, or other additives.
  • Dry them before sprinkling on your garden or compost.

Click here to read: Benefits of Onion Peel Fertilizer

Benefits of Using Tea Leaves in Gardening

 

Improved Soil Quality

 

Tea leaves break down into organic matter, enriching the soil with nutrients. They also improve water retention and soil aeration, which is great for plant roots.

Natural Pest Repellent

 

Certain pests, like slugs and ants, are deterred by the tannins in tea leaves. This makes them a natural and chemical-free pest control option.

Compost Booster

 

Tea leaves accelerate the composting process, adding valuable nitrogen to the pile. This helps create nutrient-rich compost faster.


Practical Applications of Tea Leaves in Gardening

 

Direct Application

Sprinkle dried tea leaves directly on the soil around your plants. It’s quick, easy, and highly effective.

Mulching

Spread tea leaves as a mulch layer to retain soil moisture, regulate temperature, and suppress weeds.

Tea Leaf Fertilizer Tea

Brew leftover tea leaves in water, let it cool, and use it as a natural liquid fertilizer for your plants.

Conclusion

Tea leaves are more than just a morning pick-me-up—they’re a gardener’s secret weapon! Packed with nutrients, eco-friendly, and versatile, they can help improve soil quality, boost plant health, and even repel pests. Whether you’re using them fresh, brewed, or as part of compost, tea leaves offer an easy and affordable way to nurture your garden.

By repurposing tea leaves, you’re not only giving back to your plants but also contributing to a greener planet. So why not start saving those tea leaves today? Your garden (and the environment) will thank you!

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Happy gardening!!