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Benefits & Uses of Kitchen Items in Gardening: Garlic, Cinnamon, Buttermilk Tea Leaves

Benefits & Uses of Kitchen Items in Gardening: Garlic, Milk, Buttermilk, Tea Leaves

 

Our gardening expert, Mrs. Sudeepti Bajpai (founder of Voice of plant Website and YouTube channel), has shared some important insights on various kitchen items — their myths and benefits. She has tested all these items on plants and then shared her observations on whether you should use them in gardening or not. So, let’s get started!

This is the second part of Benefits & Uses of Kitchen Items in Gardening. 

1. Garlic (Lehsun)

Garlic is often used in gardening as a natural way to repel insects.

  • To make a garlic-based spray, crush the garlic, boil it in water, and prepare a concentrated solution.
  • This can then be mixed with neem oil and a mild soap to enhance its effectiveness before applying it to plants.

While this mixture can have a generally positive effect on plant health, it’s not particularly effective against visible pests like aphids, mealybugs, or against plant diseases, fungal infections or mildew.

  • However, it can be used as a preventive measure to support plant immunity and keep minor pests at bay.

2. Cinnamon (Daalchini)

Cinnamon has various uses in gardening. It’s commonly used as a natural fungicide, an ant repellent, and even as a rooting hormone for plant cuttings.

  • When dealing with fungal infections, sprinkling cinnamon powder directly on the affected area can help eliminate the fungus.
  • It can also be used as a spray—boil cinnamon in water, let it cool, and apply it to the plant.

Cinnamon can be effective in repelling ants if used early, when the infestation is just beginning. However, if ants have already spread extensively, its effectiveness may be limited.

As for its role as a rooting hormone, cinnamon is often used when planting cuttings.

  • While it may help slightly, it doesn’t significantly influence root development.
  • Healthy cuttings will likely root on their own, even without cinnamon.

3. Milk

Milk is used in several ways in gardening. One common practice is mixing milk with water and using it to clean the leaves of indoor plants like rubber plants, aglaonema, and peace lilies—this gives the leaves a nice, healthy shine.

Act as a natural fungicide

  • It’s also known to help combat powdery mildew; when sprayed on the affected areas in the early stages, it can significantly reduce the infection.

Used as a calcium supplement for plants

  • Additionally, milk can serve as a mild calcium supplement for plants.
  • When diluted properly, it can be added to the soil or sprayed on leaves to help address calcium deficiencies.

Some gardeners also use milk to promote the growth of vegetable plants or to restore shine to dull leaves.

Note:

  • However, it’s important to note that cleaning leaves with plain water often yields similar visual results, and the effect of milk is more noticeable when powdery mildew is in its early stages.
  • For this purpose, mix milk with 70% water and spray it daily for 4–5 days. It tends to be more effective on foliage plants than on flowering ones.

Overall, milk can be a useful natural remedy in the garden, especially for leaf care, mildew control, and calcium supplementation.

4. Tea and Coffee

Tea and coffee are naturally acidic, making them useful for helping maintain the pH balance of flowering plants—especially since their soil pH often fluctuates.

If a plant appears healthy and all other conditions like sunlight, watering, and care are properly met, but it’s still not flowering, tea or coffee grounds can be a helpful boost.

Simply loosen the soil, add a small amount of tea leaves or coffee grounds, cover it back with soil and water the plant.

  • Within a week, you may start to see new blooms—provided all other growing conditions are in check. This makes tea and coffee a very effective and beneficial ingredient in gardening.

5. Buttermilk

Buttermilk works like magic when it comes to the growth of curry leaf plants.

Acts as a mild calcium supplement

  • Being naturally acidic, it helps maintain the pH level of flowering plants and also acts as a mild calcium supplement.

Also, prevent plants from pests

  • Additionally, spraying buttermilk on plants can help prevent pest and insect infestations.

Used to treat leaf curl

  • It’s also effective in treating leaf curl problems and serves as a good natural decomposer.

How to use::

  • For curry leaf plants, mix one-fourth part of buttermilk with water, add it to the soil, and spray it on the leaves. This not only boosts the plant’s aroma but also supports its overall health.
  • When used for flowering plants, applying buttermilk every 10–15 days can help maintain consistent blooming, although it may not revive a plant whose growth has completely stopped.

As a decomposer, buttermilk is useful—but not essential. Fertilizers can still be prepared effectively without it.

Click here to read: Part 1 of Benefits & Uses of Kitchen Items in Gardening

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Are Tea Leaves Good for Flowering Plants? Know Benefits & Uses

Are Tea Leaves Good for Flowering Plants?

 

If you want more flowers on your rose, butterfly pea (Aparajita), or other flowering plants, using tea leaves can be a fantastic natural solution. Tea leaves are rich in nitrogen, potassium, and other essential nutrients, which enrich the soil, making plants healthier and encouraging abundant flowering. Acting as a natural fertilizer, tea leaves not only enhance plant growth but also improve soil quality.

flowering plants

Benefits of Using Tea Leaves for Plants

 

Using tea leaves as a fertilizer provides several advantages for plants:

Increases soil fertility – The nutrients in tea leaves make the soil more fertile.
Promotes plant growth – The high nitrogen content encourages healthy, lush growth.
Enhances flower quantity and quality – Plants produce more vibrant and abundant flowers.
Helps retain soil moisture – Tea leaves help maintain soil moisture, preventing dehydration.

Are Tea Leaves Good for Flowering Plants?

 

How to Use Tea Leaves for Plants?

 

If you want to use tea leaves effectively for your plants, follow these simple steps:

1. Collect Used Tea Leaves

Instead of discarding used tea leaves after brewing, collect them. Make sure they do not contain milk or sugar, as these can be harmful to plants.

2. Wash the Tea Leaves Thoroughly

Rinse the tea leaves 2-3 times with cold water to remove any remaining sugar or impurities that could attract pests.

3. Dry the Tea Leaves

Spread the washed tea leaves in sunlight until they dry completely. This prevents spoilage and ensures they can be stored for longer use.

4. Apply Tea Leaves to the Soil

Sprinkle 1-2 teaspoons of dried tea leaves around the base of each plant. The nutrients will gradually release into the soil, providing continuous nourishment.

5. Use Tea Leaves in Compost

Mixing tea leaves into your compost enhances its nutrient content, making it even more beneficial for plant growth.

Also, read: Benefits of Tea Leaves in Gardening

Important Precautions

 

Avoid excessive use – Too many tea leaves can increase soil acidity, which may harm certain plants.
Do not use tea leaves with sugar or milk – This can attract fungus and ants to the soil.
If you notice pests, reduce the amount – Overuse may sometimes lead to pest infestations.

Which Plants Benefit Most from Tea Leaves?

 

Tea leaves work best for plants that thrive in slightly acidic soil, such as:

🌿 Roses
🌿 Butterfly Pea (Aparajita)
🌿 Hibiscus
🌿 Marigold
🌿 Lemongrass
🌿 Tomato and Chili Plants

Conclusion

Using tea leaves correctly can serve as an effective and eco-friendly fertilizer, promoting faster growth and abundant flowering in plants. It is an affordable and sustainable gardening practice that enhances soil health and plant vitality. So, the next time you finish your tea, don’t throw away the leaves—use them to nourish your plants! 🌱🌸


Are Tea Leaves Good for Flowering Plants

 

Frequently Asked Questions (FAQs)

 

1. Are tea leaves suitable for all types of plants?

👉 No, tea leaves are ideal only for plants that prefer acidic soil, such as roses, butterfly pea, hibiscus, and tomatoes.

2. Can I add wet tea leaves directly to the soil?

👉 Yes, but it’s better to dry them first so they decompose properly and release nutrients gradually.

3. How often should I use tea leaves for plants?

👉 Applying 1-2 teaspoons per plant once a week is sufficient.

4. Can tea leaves increase soil acidity?

👉 Yes, excessive use can lower the soil’s pH level, which may not be suitable for some plants.

5. Are tea leaves beneficial for vegetable plants?

👉 Yes, they work especially well for tomatoes, chilies, and spinach, enhancing their growth and productivity.

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Happy Gardening !!