Common indicators include: – Drooping or wilting leaves. – Yellowing or browning edges. – Dry, crispy leaf tips.
– Gently prune all yellow and black leaves. Retain only green, healthy foliage.
– Remove the plant from its pot and inspect the roots.
– Look for signs of root rot, such as mushy, discolored, or foul-smelling roots.
– If root rot is present, remove all soil from the roots.
– Gently place the plant in the pot and cover the roots with soil.
– Allow the top 1–2 inches of soil to dry out before watering again.
– Place the plant in bright, indirect sunlight.