Common indicators include: – Drooping or wilting leaves. – Yellowing or browning edges. – Dry, crispy leaf tips.
Overwatering can lead to soggy roots, yellowing leaves, and ultimately plant death.
On the other hand, underwatering can cause the plant to wilt, and its leaves to turn crispy.
Exposure to too much direct sunlight can cause the leaves to droop and develop brown, crispy edges.
– Always use clean, sterilized pruning tools to avoid spreading infections.
– Gently prune all yellow and black leaves. Retain only green, healthy foliage.
– Remove the plant from its pot and inspect the roots.
– Look for signs of root rot, such as mushy, discolored, or foul-smelling roots.
– If root rot is present, remove all soil from the roots.
– Gently place the plant in the pot and cover the roots with soil.
– Allow the top 1–2 inches of soil to dry out before watering again.
– Place the plant in bright, indirect sunlight.